MEXICAN GRILLED CORN
🌽😋This is a tasty (& healthier!) version of corn on the cob than traditional corn and butter.
It’s sweet, salty, spicy, and just plain delicious.
Equipment
- Grill
- Butter brush
Ingredients
- Corn still on the cob
- Olive oil
- Fresh lime juice
- Ground sea salt
- Cayenne pepper
Instructions
- Preheat your grill to medium. Remove the husk and silk from the corn, and brush each ear with olive oil.
- Place the corn on the grill and cook for 10 to 15 minutes, turning the corn every few minutes to ensure even cooking.
- Sprinkle with lime juice, sea salt, and cayenne pepper to taste and enjoy!
